{"product_id":"la-cabra-kenya-kiangoi-washed-filter","title":"La Cabra Kenya Kiangoi *Washed Filter*","description":"\u003cp\u003eRoaster's Tasting Notes: Red Currants \/ Hibiscus\u003cbr\u003eProcess: Washed\u003cbr\u003eVarieties: SL28 \/ SL34 \/ Ruiru 11\u003cbr\u003eRoast Date: August 5\u003cbr\u003e250g \/ 8.8oz\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLa Cabra is located in Aarhus, Denmark\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFrom La Cabra\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"grid__item middle text-left\"\u003e\n\u003cdiv class=\"content-text-wrap\"\u003e\n\u003cdiv class=\"grid__item border\"\u003e\n\u003cdiv class=\"grid__item middle text-left\"\u003e\n\u003cdiv class=\"content-text-wrap\"\u003e\n\u003cdiv class=\"section inner--section text_image_title odd\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"grid grid--2-col grid--1-col-mobile-down\"\u003e\n\u003cdiv class=\"grid__item middle text-right\"\u003e\n\u003cdiv class=\"content-text-wrap\"\u003e\n\u003cdiv class=\"grid__item middle text-left\"\u003e\n\u003cdiv class=\"content-text-wrap\"\u003e\n\u003cdiv class=\"grid__item center-aligned\"\u003e\n\u003cdiv class=\"grid__item middle text-right\"\u003e\n\u003cdiv class=\"content-text-wrap\"\u003e\n\u003cdiv class=\"grid__item middle text-right\"\u003e\n\u003cdiv class=\"content-text-wrap\"\u003e\n\u003cdiv class=\"accordion-wrap\"\u003e\n\u003cdiv class=\"panel\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003csection id=\"shopify-section-template--27858709119316__lc_image_text_FEwWE7\" class=\"shopify-section section\"\u003e\n\u003csection class=\"lc-image-text lc-image-text\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"lc-image-text__container lc-image-text__container--right\"\u003e\n\u003cdiv class=\"lc-image-text__text\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cem\u003eCrisp redcurrant and floral hibiscus in this returning favourite from the Rungeto Cooperative’s Kiangoi station.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"no-js-hidden\" id=\"price-template--28363066442075__main\" role=\"status\"\u003e\n\u003cdiv class=\"price price--large\"\u003e\n\u003cdiv class=\"price__container\"\u003e\n\u003cdiv class=\"price__regular\"\u003e\n\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\n\u003csection id=\"shopify-section-template--28363066442075__lc_image_text_kGKfD9\" class=\"shopify-section section\"\u003e\n\u003csection class=\"lc-image-text lc-image-text\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"lc-image-text__container lc-image-text__container--left\"\u003e\n\u003cdiv class=\"lc-image-text__text\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e\u003cem\u003eThe small region in Kirinyaga that the Kiangoi mill serves, surrounding the village of Ngariama, is mainly a tea-growing area, so most of the coffee plant stock is rather new. The region is known for very high quality of both tea and coffee; being planted somewhat later than neighbouring regions means soils haven’t been tired out by years of conventional agriculture, with its sprays and chemical fertiliser. We have visited the region several times, most recently in February of this year. Here, it is clear to witness the density of both coffee and tea plantation in the lush green landscape, enabled by the rich volcanic soils, relatively undisturbed by intensive conventional agriculture. North Eastern Kirinyaga is home to some of our favourite Kenyan coffees; Kiangoi is run by the Rungeto Farmer’s Cooperative Society, who also own the Kii and Karimikui stations, where we have purchased several lots in the past.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection id=\"shopify-section-template--28363066442075__rich_text_n9kVfg\" class=\"shopify-section section\"\u003e\u003c\/section\u003e\n\u003csection id=\"shopify-section-template--28363066442075__lc_image_text_FEwWE7\" class=\"shopify-section section\"\u003e\n\u003csection class=\"lc-image-text lc-image-text\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"lc-image-text__container lc-image-text__container--right\"\u003e\n\u003cdiv class=\"lc-image-text__image\"\u003e\n\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\n\u003csection id=\"shopify-section-template--28363066442075__lc_image_text_FEwWE7\" class=\"shopify-section section\"\u003e\n\u003csection class=\"lc-image-text lc-image-text\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"lc-image-text__container lc-image-text__container--right\"\u003e\n\u003cdiv class=\"lc-image-text__text\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e\u003cem\u003eWe visited the Rungeto team on our trip this year, meeting the board and touring each of the stations. After our visit, and after many cuppings back in Nairobi, we have continued our focus with Rungeto this year, sharing several lots from their stations across the season. Also near to Ngariama are the Thirikwa cooperative, who own Gakuyuini, and the New Ngariama cooperative, who own Kamwangi, Kainamui and Kiamugumo, also names very familiar to us at La Cabra.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection id=\"shopify-section-template--28363066442075__lc_image_text_LJyyjQ\" class=\"shopify-section section\"\u003e\n\u003csection class=\"lc-image-text lc-image-text\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"lc-image-text__container lc-image-text__container--left\"\u003e\n\u003cdiv class=\"lc-image-text__image\"\u003e\n\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/em\u003e\n\u003cp\u003e\u003cem\u003eThis tiny area continues to impress with its quality, much of the area was planted with coffee just before the rise of hybrid varietals in Kenya, meaning that 99% of the farmers that deliver to Kiangoi grow SL28 and SL34, with only about 1% using rust-resistant varietals like Ruiru 11 or Batian.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis lot from Kiangoi is tasting crisp and fresh, with crisp redcurrants emanating from the cup, alongside a fresh and floral hibiscus character.\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Revolver Online","offers":[{"title":"Default Title","offer_id":55088881664319,"sku":null,"price":36.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/8593\/6496\/files\/Screenshot2026-08-10at1.11.38PM.png?v=1786392703","url":"https:\/\/revolvercoffee.ca\/products\/la-cabra-kenya-kiangoi-washed-filter","provider":"Revolver Online","version":"1.0","type":"link"}