{"product_id":"luna-colombia-beto-narvaez-papayo-thermal-shock-filter","title":"Luna Peru Maria Estela *Washed Filter*","description":"\u003cp\u003eRoaster's Tasting Notes: Delicate \/ Tea Like \/ Fresh Blueberry \/ White Tea \/ Raw Sugar \/ Nougat\u003cbr\u003eProcess: Washed\u003cbr\u003eVarieties: Yellow Caturra\u003cbr\u003eRoast Date: May 13\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e250g \/ 8.8oz\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLuna is located in Vancouver, B.C.\u003cbr\u003e\u003cbr\u003eFrom Luna\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYellow Caturra from Maria Estela's farm, La Perla, in San Ignacio, Cajamarca. Participating in a close-knit producer group called El Morito, Maria has been experimenting with longer fermentation times with her washed processing this harvest, resulting in a more fruit forward cup profile, reminding us of delicate things like fresh blueberry, white tea, \u0026amp; raw sugar.\u003cbr\u003e\u003cbr\u003eAbout Maria Estela\u003cbr\u003eMaria Estela farms at 1,790-1,850 masl in San Ignacio, Cajamarca, alongside her three kids. She grows Yellow Caturra, Marshell, and Bourbon, and handles all of her post-harvest processing on farm. \u003c\/p\u003e\n\u003cp\u003eAbout Yellow Caturra\u003cbr\u003eA natural mutation of Bourbon that causes the plant to grow more compact, discovered in Brazil sometime between 1915 \u0026amp; 1918.This strain of Caturra naturally ripens to yellow.\u003c\/p\u003e\n\u003cp\u003eProcessing\u003cbr\u003eWashed process, with a slightly extended fermentation time. First, ripe coffee fruits are picked at 18 brix or higher and transferred to airtight tanks to ferment as whole fruit for 36hrs.. Next they are depulped and the mucilage covered seeds continue fermentation for 48hrs.. Once the mucilage has broken down and the ph has dropped, Maria washes the coffee thoroughly, and then transfers the parchment coffee to a shaded solar dryer to dry over 20-25 days.\u003c\/p\u003e\n\u003cfooter class=\"page-footer\"\u003e\u003c\/footer\u003e","brand":"Revolver Online","offers":[{"title":"Default Title","offer_id":52702272454975,"sku":null,"price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/8593\/6496\/files\/Screenshot2026-05-14at2.25.00PM.png?v=1778794459","url":"https:\/\/revolvercoffee.ca\/products\/luna-colombia-beto-narvaez-papayo-thermal-shock-filter","provider":"Revolver Online","version":"1.0","type":"link"}