Components: Ethiopia Habtamu Fikadu
Roaster's Tasting Notes: Peach / Buttery / Black Tea
Process: Washed
Varieties: Kurume / Dega / Wolisho
Roast Date: September 10
250g / 8.8oz
Luna is located in Vancouver, B.C.
From Luna
Kurume, Dega, & Wolisho varieties grown by smallholder farmers on garden plots in Chelbesa, Gedeb, Ethiopia, and delivered to Habtamu Fikadu Aga's local washing station. Processed as a traditional washed, submerged fermentation in tanks before being washed & dried on raised beds, creating an articulate classic profile we love, juicy & bright, like white champagne peach, buttery, and sencha tea-like qualities.
