The prized deep juiciness from an SL28 gets supercharged with yeast inoculated fermentation. The result is a wild and sticky-sweet fruit bomb.
At their farm, Quebraditas, producers Edinson and Luz Angela are redefining what’s possible in Colombian coffee. This SL-28 showcases their deep curiosity and technical mastery, using yeast inoculation to shape a cup that’s both wildly expressive and beautifully balanced. Expect layers of chocolate cherry, Turkish delight, and strawberry jam, all tied together by an unmistakable sweetness.
Edinson’s background in coffee quality control gave him a sharp eye for detail, but it’s his experimental spirit that makes this coffee stand out. He carefully selects yeast strains that complement each variety, and this SL-28 goes through a four-day anaerobic fermentation to bring out its bright, fruit-forward character without losing its harmony.
With two farms high in Colombia’s central mountain range, Quebraditas is a true family project built on innovation, care, and connection to the land. Through thoughtful agronomy, organic practices, and meticulous processing, Edinson and Luz are creating coffees that taste incredible, and they tell a story of passion, precision, and possibility.
