Jairo Arcila is no stranger to experimentation. At his farm, Villarazo, in Colombia, he has become known for producing coffees that push flavour in exciting new directions while staying rooted in careful farming and processing practices. This lot is a perfect example, pairing a clean Colombian profile with a vibrant mango co-fermentation that brings an extra layer of tropical sweetness to the cup.
After harvest, the coffee undergoes a carefully controlled fermentation designed to build complexity and highlight fruit character. By managing time, temperature, and fermentation conditions with precision, Jairo and his team create coffees that feel expressive, playful, and packed with flavour.
This coffee truly captures the spirit of Funky Infusions: adventurous, fruit-forward, and impossible to forget. Whether you're already a co-ferment fan or simply curious to explore something new, this is a fun glimpse into the creative possibilities of modern coffee processing.
