Onyx Chocolate Coffee Bar
Tasting Notes: Espresso / Fudge / Caramel / Cream
Flavour Profile: Whiskey / Caramel / Molasses
Fermentation: Centrally Fermented in Wooden Boxes, Indirect Sun Drying on Mesh Tables
Terroir is a project by Onyx Coffee Lab that explores the common traits between cacao and coffee that share the same land.
Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter, Milk Powder, Monarch Espresso Coffee
Mocha. A cafe classic. Cacao & coffee have so much in common. From their growing regions to processing steps, these distant genetic relatives are an obvious pairing. This chocolate is a bit of an inverse where the chocolate takes the stage with the complement of coffee. With Onyx's amazing Monarch Espresso involved, this combination is heavenly as you'd expect.