Lucky Peach is a delicate but juicy espresso with florals, stone fruit and sweet citrus. It's a beautiful espresso to drink without milk but also delivers great stone fruit sweetness as a cappuccino or latte. These will mostly be washed coffees from East Africa, but expect a few surprises from other countries that offer this flavour profile.
The coffee in Lucky Peach right now comes from a site called Gerba Dogo, in the renowned West Guji Zone of Bule Hora in southern Ethiopia. The cup is everything we love about the Lucky Peach profile: a black tea backbone with layers of peach, nectarine, and apricot, plus a subtle herbal note of rue for character. The body is light yet creamy, the sweetness gentle, and the acidity refined and elegant
