{"product_id":"rogue-wave-colombia-finca-la-divisa-natural-filter","title":"Rogue Wave Colombia Finca La Divisa *Natural Filter + Espresso*","description":"\u003cp\u003eRoaster's Tasting Notes: Cherry \/ Mango \/ Tangerine \/ Strawberry \/ Caramel\u003cbr\u003eProcess: Natural\u003cbr\u003eVarieties: Castillo\u003cbr\u003eRoast Date: Jul 13\u003cbr\u003e250g \/ 8.8oz\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRogue Wave is located in Edmonton, Alberta.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFrom Rogue Wave\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"grid__item product__media-wrapper\"\u003e\n\u003cdiv class=\"product-farm\"\u003e\n\u003cdiv class=\"grid__item product__media-wrapper\"\u003e\n\u003cdiv class=\"product-farm\"\u003e\n\u003cdiv class=\"grid__item product__media-wrapper\"\u003e\n\u003cdiv class=\"product-farm\"\u003e\n\u003cdiv class=\"grid__item product__media-wrapper\"\u003e\n\u003cdiv class=\"product-farm\"\u003e\n\u003cp\u003e\u003cem\u003eSebastián Gómez grows Castillo at La Divisa, a farm in Circacia, Quindío situated at 1,700–1,800 m.a.s.l. The Castillo variety is a cross between Timor Hybrid and Caturra to combine disease resistance with a strong cup profile. It was developed by Colombia's Federación Nacional de Cafeteros through its research centre, Cenicafé, and released in 2005.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLa Divisa has a longer history in specialty coffee. Diofanor Ruiz, who purchased the 14-hectare farm in 2005, cultivated it alongside a diverse mix of fruit trees and native species including Guamo, Guayacanes, and Tigua, and has worked with Cofinet since 2017.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor this natural lot, cherries are selectively hand-harvested and hand-sorted at La Divisa's sorting area, floated to remove low-density, underripe, or defective fruit, then transported to Cofinet's processing centre, La Pradera, in Grainpro bags. At La Pradera, cherries are floated again and hand-sorted before undergoing 45 hours of aerobic fermentation. They are then dried on raised beds for 11 days, monitored and turned regularly, to a target moisture content of 9.5–11%.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Revolver Online","offers":[{"title":"Default Title","offer_id":54111975080255,"sku":null,"price":27.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/8593\/6496\/files\/Screenshot2026-07-15at2.24.19PM.png?v=1784150664","url":"https:\/\/revolvercoffee.ca\/products\/rogue-wave-colombia-finca-la-divisa-natural-filter","provider":"Revolver Online","version":"1.0","type":"link"}