The factory that produced this particular lot is in Gatundu, Kiambu County, in the southwest region of Kenya's Rift Valley on the foothills of the Aberdare Ranges near Nairobi County.
Kiganjo Factory is part of the Thiririka Farmers Co-operative Society, which runs three factories with 2,400 active small-scale farmers. Together, they cultivate about 409 hectares and produce an estimated annual yield of 75,393 kilograms. The coffee in this region is hand-picked, processed using the wet method, sun-dried, and then dry-milled. The main harvest period is from October to January, with an early crop harvested between April and June.
