SEY Ethiopia Danche *Filter + Espresso*

Roaster's Tasting Notes: Florals / Watermelon / Peach 
Process: Washed
Varieties: Ethiopian Landrace
Roast Date: July 25th
250g 

SEY is located in Brooklyn, New York

From SEY

Danche is a few short kilometers away from the highly regarded washing station of Chelbessa, and produces some of our favorite Ethiopian coffees each year. In the cup we find intoxicating florals, watermelon, peach, and a lively citrus acidity.

VARIETAL

Ethiopian Landrace

REGION

Gedeb, Gedeo

ALTITUDE

2,200 masl

HARVEST

January, 2022

PROCESSING

Hand picked at peak ripeness. Floated to further remove defects. Depulped. Grade 1 density separated. Fermented underwater for 36 hours. Dried on raised beds for 10-14 days.

ABOUT DANCHE

Neguesse Debela started operating his first site in Worka Chelbessa in 2017, but quickly expanded in 2019 by buying another washing station a few kilometers away in a small sub-area of Worka Chelbessa called Danche. The two sites execute immaculate washed and natural processed coffees, and are working to create unique experimental lots in an effort to continue improving the quality of their production.

ABOUT ETHIOPIAN LANDRACE

Ethiopia is widely acknowledged as where coffee originated, and its production continues to represent about 10% of the country’s gross domestic product. DNA testing has confirmed over 60 distinct varieties growing in Ethiopia, making it home to the most coffee biodiversity of any region in the world. Given the tradition of coffee production in Ethiopia and the political interworkings of the Ethiopian coffee trade, it is virtually impossible to get single variety coffee lots from Ethiopia. This is changing, albeit very slowly. Most Ethiopian coffees are blends of the many Ethiopian varieties, and referred to simply as 'Ethiopian Landrace'.


 

  • $31.00