{"product_id":"square-mile-ethiopia-lalesa-ephtah-extended-ferment-filter","title":"Square Mile Ethiopia Lalesa Ephtah *Extended Ferment Filter*","description":"\u003cp\u003eRoaster's Tasting Notes: \u003cmeta charset=\"utf-8\"\u003ePeach \/ Blueberry \/ Floral\u003cbr\u003eProcess: 5 Day Barrel Fermentation\u003cbr\u003e\u003cspan class=\"prokeys-snippet-text\"\u003eVarieties: Ethiopian Landraces\u003cbr\u003e\u003c\/span\u003eRoast Date: September 7\u003cbr\u003e350g \/ 12.35oz\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSquare Mile is located in London, UK\u003cbr\u003e\u003cbr\u003e\u003cem\u003eFrom Square Mile\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLalesa kebele, best known for its floral and peachy washed coffees, gets a twist with cherry buyer Ephtah’s five-day barrel fermentation natural process. Look for notes of Blueberry and Peach.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSay hello to Lalesa Ephtah from Gedeo, a fruity, floral treat! This unique process from exporter Ephtah’s drying station in Gedeb woreda amplifies the peachy Lalesa profile with candy-like fruit gummy flavours.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEphtah founder Wubit Bekele has created an export company known for centring women. Hiring prioritises women for leadership and management positions. Ephtah holds women-focused agricultural training, which can improve access to financial services, and provides day care centres for producers and employees. Finally, their AMA Commitment program provides a quality premium specifically for enrolled female producers.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLalesa kebele (town), in Gedeb woreda (district) and Gedeo Zone (county), is known for its floral, stonefruit-like coffees–in fact, we’ll feature a classic washed lot from a different producer in Lalesa later this year. Ephtah’s drying station, however, specialises in atypical processes like honey and naturals with multiple-day fermentation. For this particular lot, whole cherries from farmers in Lalesa were fermented for five days in plastic barrels before two weeks of sun-drying. This fermentation stage amplifies the tasty peach and blueberry flavours. Delicious!\u003c\/em\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Revolver Online","offers":[{"title":"Default Title","offer_id":55522747679039,"sku":null,"price":52.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/8593\/6496\/files\/Screenshot2026-09-09at12.25.53PM.png?v=1788985043","url":"https:\/\/revolvercoffee.ca\/products\/square-mile-ethiopia-lalesa-ephtah-extended-ferment-filter","provider":"Revolver Online","version":"1.0","type":"link"}